Our story
Born from a love of the slow meal.
Saffron & Smoke started with one belief — that the best nights happen around a table that's in no hurry. Our kitchen leans on charcoal, time and regional Indian flavours, plated for today.
Chef Aditya and team source local, cook over real fire, and pour cocktails that tell a story. Come hungry, leave a regular.
4.8★2,000+ reviews
60covers
'19since
